Vegetarian Lasagna

Name: Vegetarian Lasagna
Ingredients: ["2 cans (10 ounces each) Condensed Low Fat Cream of Broccoli Soup", "2 cups skim milk", "1/2 cup basil pesto", "1 can (540 ml) white kidney beans,drained,rinsed,mashed", "2 cups finely chopped mushrooms", "1-1/2 cups finely chopped red pepper", "1 tub light ricotta cheese", "4 cups chopped fresh spinach leaves", "1/2 small eggplant,cut into 1/8\" half slices""

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Ingredients

["2 cans (10 ounces each) Condensed Low Fat Cream of Broccoli Soup", "2 cups skim milk", "1/2 cup basil pesto", "1 can (540 ml) white kidney beans,drained,rinsed,mashed", "2 cups finely chopped mushrooms", "1-1/2 cups finely chopped red pepper", "1 tub light ricotta cheese", "4 cups chopped fresh spinach leaves", "1/2 small eggplant,cut into 1/8\" half slices""