Vegetarian Lasagna

15 ingredients
6 steps

Ingredients

  • 16 lasagna pcs of
  • 5 1/4 cups mushrooms sliced
  • 2 zucchinis sliced
  • 2 green bell peppers cubed
  • 7/8 cup mozzarella grated
  • 7 tablespoons gouda cheese grated
  • 1 7/8 cups passata tomatoes
  • 1 1/4 cups cream 12% fat
  • 1 onion cubed
  • 2 cloves garlic minced
  • 2 oil table spoon of
  • salt
  • pepper
  • 1 pinch nutmeg
  • 2 herb table spoons of mix, oregano, basil, thyme etc

Directions

  1. 1
    1. Heat 1 spoon of oil in the pan and fry mushrooms.
  2. 2
    2. Heat remaining oil and fry onion and garlic - 2 min, add green pepper, fry 5 min, add zucchini, fry 7 min, add herb.
  3. 3
    3. In separate dish mix tomatoes passata with cream, add salt, pepper, nutmeg.
  4. 4
    4. In heatproof dish arrange one layer of lasagna (I used 4 pcs per layer), sprinkle with vegetables and cheese and pour over with tomatoes & cream mixture.
  5. 5
    5. Repeat with remaining ingredients. Make 3-4 layers. Last lasagna layers should be covered only by tomatoes & cream sauce and sprinkle with cheese.
  6. 6
    6. Bake about 40 min in 170 C degrees. Use heatproof dish with cover or arrange aluminum foil.

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