Vegetarian Lasagna

14 ingredients
1 steps

Ingredients

  • 8 each lasagna noodles
  • 14 1/2 ounces tomatoes
  • 1 cup celery chopped
  • 1 cup green bell peppers red or green, chopped
  • 2 each bay leaves
  • 1 each eggs beaten
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 10 ounces broccoli, frozen chopped
  • 15 ounces tomato sauce
  • 1 cup onions chopped
  • 1 1/2 teaspoons basil crushed
  • 1 clove garlic minced
  • 2 cups ricotta cheese or cottage cheese
  • 1 cup mozzarella cheese shredded

Directions

  1. 1
    ["Cook noodles and broccoli separately according to their package directions; drain well.", "Set aside.", "For sauce, cut up canned tomatoes.", "In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic.", "Bring to boiling; reduce heat.", "Simmer, uncover, 20 to 25 minutes or until sauce is thick, stirring occasionally.", "Remove bay leaves.", "Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 teaspoon pepper.", "Stir in broccoli.", "Spread about 1/2 cup of the sauce in a 13x9x2\" baking dish.""

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