Vegetarian Macaroni

Name: Vegetarian Macaroni
Ingredients: 1 scant c. macaroni, uncooked; 1 c. low-fat cottage cheese; 1 tsp. basil; 1 tsp. oregano; 1 Tbsp. Parmesan cheese; 4 oz. thinly sliced part skim Mozzarella cheese; 1 c. chopped red or green peppers; 1 zucchini, thinly sliced (or 1 bunch fresh broccoli); 1 c. chicken broth; 1 onion, thinly sliced; 8 oz. can tomato paste; 1 Tbsp. bread crumbs

12 ingredients

11 steps

Ingredients

1 scant c. macaroni, uncooked
1 c. low-fat cottage cheese
1 tsp. basil
1 tsp. oregano
1 Tbsp. Parmesan cheese
4 oz. thinly sliced part skim Mozzarella cheese
1 c. chopped red or green peppers
1 zucchini, thinly sliced (or 1 bunch fresh broccoli)
1 c. chicken broth
1 onion, thinly sliced
8 oz. can tomato paste
1 Tbsp. bread crumbs

Directions

1

Preheat oven to 350 degrees.
2

Spray 8-inch baking dish with PAM.
3

Layer macaroni in dish.
4

Spread cottage cheese over macaroni. Sprinkle on spices.
5

Then layer vegetables.
6

Add Mozzarella evenly over vegetables.
7

Pour chicken broth over entire mixture.
8

Spread on tomato paste.
9

Sprinkle top with bread crumbs and Parmesan cheese.
10

Cover with aluminum foil.
11

Bake for 1 hour at 350 degrees.

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