Vegetarian Nut Roast

Name: Vegetarian Nut Roast
Ingredients: 3 Tbsp. water; 2 Tbsp. oil; 2 1/2 c. chopped celery; 3 medium onions, chopped; 1 lb. tofu; 3/4 c. chopped walnuts; 3/4 c. chopped pecans or sunflower meal; 1 1/2 tsp. salt; 3 c. bread crumbs; 2 1/2 c. soy milk; 1 1/4 tsp. sweet basil; 1/2 tsp. sage

12 ingredients

4 steps

Ingredients

3 Tbsp. water
2 Tbsp. oil
2 1/2 c. chopped celery
3 medium onions, chopped
1 lb. tofu
3/4 c. chopped walnuts
3/4 c. chopped pecans or sunflower meal
1 1/2 tsp. salt
3 c. bread crumbs
2 1/2 c. soy milk
1 1/4 tsp. sweet basil
1/2 tsp. sage

Directions

1

Saute in water and oil, celery and onions.
2

Combine with rest of ingredients.
3

Place in lightly oiled loaf pan and bake at 350°. Loaf may have to be covered with tinfoil near end of baking if top begins to get too brown.
4

Good served with gravy.