Vegetarian Okra Curry

Directions

1. 1
   Prepare okras for cooking by removing ends and cutting into 1-2-inch pieces.
2. 2
   In a skillet, heat oil over medium heat and add okra.
3. 3
   Saute until all of the sticky juices become dry.
4. 4
   Remove from skillet and set aside.
5. 5
   In the same skillet with the remaining oil, add tomatoes and spices.
6. 6
   Cook over low heat until paste-like.
7. 7
   Add onions and sauteed okra.
8. 8
   Stir, cover and let simmer over low heat for 10-15 minutes.
9. 9
   Transfer to a serving dish and garnish with garam masala or black pepper.