Vegetarian Omelet

8 ingredients
8 steps

Ingredients

  • 1/2 c. water
  • 1/2 c. rice or oat flour
  • 1/4 to 1/2 c. raw cashews
  • 1 brick tofu
  • 1 1/2 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 Tbsp. chicken-style seasoning

Directions

  1. 1
    Combine all ingredients and blend.
  2. 2
    Grease Silverstone skillet. Preheat and pour in omelet.
  3. 3
    Cover and cook over medium-low heat for 10 minutes or until lightly browned.
  4. 4
    Loosen around edges and slide out onto plate.
  5. 5
    Turn frypan upside down over plate.
  6. 6
    Invert so the uncooked side of omelet is at the bottom of pan.
  7. 7
    Cover and fry 10 minutes.
  8. 8
    Allow to set for a few minutes.

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