Vegetarian Pate

Name: Vegetarian Pate
Ingredients: 1 large onion, coarsely chopped; 1 raw potato, coarsely chopped; 1 12 cups hot water; 1 cup sunflower seeds or 1 cup sesame seeds; 12 cup buckwheat flour (or other); 12 cup nutritional yeast; 1 teaspoon dried thyme; 1 teaspoon ground sage; 1 teaspoon ground coriander; 1 teaspoon celery salt; 12 cup olive oil; 2 tablespoons lemon juice

12 ingredients

6 steps

Ingredients

1 large onion, coarsely chopped
1 raw potato, coarsely chopped
1 12 cups hot water
1 cup sunflower seeds or 1 cup sesame seeds
12 cup buckwheat flour (or other)
12 cup nutritional yeast
1 teaspoon dried thyme
1 teaspoon ground sage
1 teaspoon ground coriander
1 teaspoon celery salt
12 cup olive oil
2 tablespoons lemon juice

Directions

1

Liquefy onion and potato in hot water.
2

Add seeds and liquefy again.
3

In a separate bowl mix flour, yeast, thyme, sage, coriander, and celery salt; add liquefied ingredients and stir until well combined.
4

Mix in oil and lemon juice.
5

Pour into an oiled glass baking dish and bake at 350*F in preheated oven 40 to 50 minutes.
6

Wait until completely cooled before un-moulding.