Vegetarian Patties

Name: Vegetarian Patties
Ingredients: 4 eggs; 10 ounces frozen vegetables; 1 cup bread crumbs; 1 cup onion finely chopped; 1 cup celery finely chopped; 1 teaspoon garlic powder; 2 tablespoons parsley; 1 salt and pepper to taste; 4 tablespoons oil

9 ingredients

4 steps

Ingredients

4 eggs
10 ounces frozen vegetables
1 cup bread crumbs
1 cup onion finely chopped
1 cup celery finely chopped
1 teaspoon garlic powder
2 tablespoons parsley
1 salt and pepper to taste
4 tablespoons oil

Directions

1

Blender Directions: Break eggs into blender goblet and blend on low to mix.
2

Add frozen vegetables and blend on low until finely chopped, stopping the blender to stir contents with a rubber scraper as needed.
3

Pour mixture into a serving bowl and add remaining ingredients, mixing until mixture forms a very thick batter.
4

Fry by tablespoonfuls in oil until golden brown on both sides.