Vegetarian Pho

Name: Vegetarian Pho
Ingredients: 1 Tablespoon Butter; 1 whole Large Onion, Sliced; 2 cloves Garlic, Minced; 2 whole Carrots, Sliced; 1 cup Shiitake Mushrooms; 4 cups Homemade Vegetable Broth; 1 Tablespoon Low Sodium Soy Sauce; 1 teaspoon Crushed Red Pepper; 2 teaspoons Fresh Ginger Root; Salt And Pepper; 1/2 pounds Rice Noodles; 1/2 whole Onion, Sliced; 1 teaspoon Chili Powder; 5 whole Chives, Sliced; 1/2 cups Bean Sprouts; 1/4 cups Cilantro

16 ingredients

10 steps

Ingredients

1 Tablespoon Butter
1 whole Large Onion, Sliced
2 cloves Garlic, Minced
2 whole Carrots, Sliced
1 cup Shiitake Mushrooms
4 cups Homemade Vegetable Broth
1 Tablespoon Low Sodium Soy Sauce
1 teaspoon Crushed Red Pepper
2 teaspoons Fresh Ginger Root
Salt And Pepper
1/2 pounds Rice Noodles
1/2 whole Onion, Sliced
1 teaspoon Chili Powder
5 whole Chives, Sliced
1/2 cups Bean Sprouts
1/4 cups Cilantro

Directions

1

To make the broth, heat butter, onions, garlic, carrots and mushrooms in a large pot over medium-high heat until fragrant.
2

Add in vegetable broth, soy sauce, crushed red pepper, ginger, salt and pepper.
3

Bring to a boil, then reduce heat and simmer for 30 minutes.
4

Remove from heat and let cool slightly.
5

Strain through a mesh strainer.
6

Discard everything but the mushrooms, put those back into the soup.
7

Place noodles in warm water and let soften for about 20 minutes.
8

Once softened, rinse and add to the stock.
9

Add in sliced onions and chili powder.
10

Serve with other toppings, like chives, sprouts and cilantro.