Vegetarian Quiche

Name: Vegetarian Quiche
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1/3 c. shortening; 3 to 4 Tbsp. cold water; 1/2 c. shredded Swiss cheese; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded carrot; 1/3 c. green onions; 1 Tbsp. flour; 4 beaten eggs; 1 1/3 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder

14 ingredients

9 steps

Ingredients

1 1/2 c. flour
1/4 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
1/2 c. shredded carrot
1/3 c. green onions
1 Tbsp. flour
4 beaten eggs
1 1/3 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

Directions

1

In a bowl, combine flour and salt.
2

Cut in shortening until pieces are the size of small peas.
3

Sprinkle 1 tablespoon water over part of mixture; toss with a fork.
4

Push to side of the bowl. Repeat until all is moistened.
5

Form into a ball.
6

On a lightly floured surface, roll dough from center to edge, forming a 12-inch circle.
7

Fit into a 9-inch pie pastry.
8

Trim pastry to 1/2-inch beyond edge of pie plate.
9

Do not prick pastry.