Vegetarian Risotto

8 ingredients
2 steps

Ingredients

  • olive oil
  • 2 yellow onions finely diced
  • 1 tablespoon minced garlic
  • 1 pound arborio rice
  • 1 cup white wine
  • 32 ounces vegetable stock 32 to 48
  • salt
  • black pepper

Directions

  1. 1
    In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes.
  2. 2
    Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning.

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