Vegetarian Risotto

Name: Vegetarian Risotto
Ingredients: olive oil; 2 yellow onions finely diced; 1 tablespoon minced garlic; 1 pound arborio rice; 1 cup white wine; 32 ounces vegetable stock 32 to 48; salt; black pepper

8 ingredients

2 steps

Ingredients

olive oil
2 yellow onions finely diced
1 tablespoon minced garlic
1 pound arborio rice
1 cup white wine
32 ounces vegetable stock 32 to 48
salt
black pepper

Directions

1

In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes.
2

Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning.