Vegetarian Spaghetti

5 ingredients
4 steps

Ingredients

  • 12 oz. spaghetti, cooked according to instructions
  • 1 can spaghetti sauce
  • 1 round onion, chopped
  • 2 cloves garlic, chopped fine
  • 2 zucchini, grated

Directions

  1. 1
    Saute the onion in a little oil.
  2. 2
    Add in garlic and zucchini and saute.
  3. 3
    When onion is transparent, add the spaghetti sauce and simmer about 10 minutes.
  4. 4
    Serve on spaghetti accompanied by a tossed salad and bread.

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