Vegetarian Tagine

Name: Vegetarian Tagine
Ingredients: 12 lb parsnip, peeled and diced; 12 lb turnip, peeled and diced; 2 medium onions, chopped; 12 lb carrot, peeled and diced; 12 dried apricots, chopped; 12 pitted prunes, chopped; 1 teaspoon ground turmeric; 2 teaspoons ground cumin; 12 teaspoon ground ginger; 1 teaspoon ground cinnamon; 14 teaspoon ground cayenne pepper; 1 tablespoon dried parsley; 1 tablespoon dried cilantro; 2 (14 ounce) cans vegetable broth

14 ingredients

4 steps

Ingredients

12 lb parsnip, peeled and diced
12 lb turnip, peeled and diced
2 medium onions, chopped
12 lb carrot, peeled and diced
12 dried apricots, chopped
12 pitted prunes, chopped
1 teaspoon ground turmeric
2 teaspoons ground cumin
12 teaspoon ground ginger
1 teaspoon ground cinnamon
14 teaspoon ground cayenne pepper
1 tablespoon dried parsley
1 tablespoon dried cilantro
2 (14 ounce) cans vegetable broth

Directions

1

In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes.
2

Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro.
3

Pour in the vegetable broth.
4

Cover and cook on High 3 hours or Low 6 hours.