Vegetarian Taquitos
14 ingredients
7 steps
Ingredients
- FILLING:
- 1 teaspoon canola oil
- 1/2 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 1/2 cups veggie ground round (such as Yves Veggie Cuisine)
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon ground red pepper
- 1 (4.5-ounce) can chopped green chiles, undrained
- REMAINING INGREDIENTS:
- 2 cups organic vegetable broth (such as Swanson Certified Organic)
- 16 (6-inch) corn tortillas
- 2/3 cup (about 2 1/2 ounces) shredded reduced-fat sharp cheddar cheese, divided
- Cooking spray
Directions
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1To prepare filling, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 3 minutes or until onion is tender. Add veggie ground round and next 4 ingredients (through chiles); cook 5 minutes.
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2Preheat oven to 425°.
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3Bring broth to a boil in a large saucepan. Reduce heat, and simmer. Working with 1 tortilla at a time, carefully dip tortilla into broth for 2 seconds using tongs; place softened tortilla on a paper towel. Spoon about 1 tablespoon filling across lower third of tortilla; top with 2 teaspoons cheese. Roll up; place rolled tortilla on a baking sheet coated with cooking spray. Lightly spray roll with cooking spray. Repeat procedure with remaining tortillas, filling, and cheese.
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4Bake at 425° for 13 minutes or until rolls are crisp.
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5MyRecipes is working with
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6, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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7.
Products Matching These Ingredients
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