Vegetarian Thai Curry

Name: Vegetarian Thai Curry
Ingredients: 1 tablespoon olive oil; 1 cup white onion, chopped; 1 -2 tablespoon red curry paste or 1 -2 tablespoon green curry paste; 1 cup vegetable broth; 1 (13 1/2 ounce) can coconut milk; 1/4 cup fresh basil, snipped or 2 tablespoons dried basil; 1 (10 ounce) can bamboo shoots, drained; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 4 -5 cups vegetables, fresh, cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,); jasmine rice

11 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 cup white onion, chopped
1 -2 tablespoon red curry paste or 1 -2 tablespoon green curry paste
1 cup vegetable broth
1 (13 1/2 ounce) can coconut milk
1/4 cup fresh basil, snipped or 2 tablespoons dried basil
1 (10 ounce) can bamboo shoots, drained
3 tablespoons soy sauce
2 tablespoons brown sugar
4 -5 cups vegetables, fresh, cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,)
jasmine rice

Directions

1

In a medium saucepan warm oil.
2

Add onions and saute until clear.
3

Add curry paste and heat for 1 minute.
4

Add broth and coconut milk.
5

Bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables).
6

Add all other and simmer for 10-15 minutes.
7

Serve over jasmine rice.