Vegetarian Yakisoba

13 ingredients
8 steps

Ingredients

  • 8 ounces soba noodles
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce (note, regular worc. sauce contains fish) or 1 tablespoon vegetarian worcestershire sauce (note, regular worc. sauce contains fish)
  • 2 teaspoons sambal oelek or 2 teaspoons other hot chili paste
  • 1/2 tablespoon sugar
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons vegetable oil
  • 1 small onion, peeled and sliced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and julienned
  • 1/2 head cabbage, cored and shredded
  • 4 scallion tops, chopped
  • 1 tablespoon toasted sesame seeds (optional)

Directions

  1. 1
    Bring a medium pot of water to a boil.
  2. 2
    Cook the soba noodles in the boiling water for about 2 minutes or until they are al dente.(cooking any longer will cause the noodles to clump together.).
  3. 3
    Drain the noodles, rinse lightly with cold water and drain again. (This is important so the noodles won't stick.).
  4. 4
    Combine the soy sauce, Worcestershire sauce, chili paste, sugar, and sesame oil in a small bowl and set aside.
  5. 5
    Heat the vegetable oil in a large skillet or wok over medium-high heat.
  6. 6
    When hot, add the onions, garlic, carrots, and cabbage. Cook for 3 to 5 minutes, stirring frequently, until the vegetables begin to soften and brown slightly.
  7. 7
    Add the soba noodles and the soy sauce mixture and cook just long enough to reheat the noodles and thoroughly coat them in the sauce.
  8. 8
    Serve garnished with the chopped scallions and toasted sesame seeds.

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