Veggeroni

Name: Veggeroni
Ingredients: 2 cups wheat gluten; 1/2 cup isolated protein powder; 1 tablespoon agar-agar powder; 1 1/2 tablespoons paprika; 1 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1 tablespoon fennel seed; 2 teaspoons garlic powder; 1 envelope dry onion soup mix; 1 envelope dry tomato soup mix; 1 1/2 cups water; 1 tablespoon vegetable oil; 1 teaspoon liquid smoke flavoring

14 ingredients

4 steps

Ingredients

2 cups wheat gluten
1/2 cup isolated protein powder
1 tablespoon agar-agar powder
1 1/2 tablespoons paprika
1 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1 tablespoon fennel seed
2 teaspoons garlic powder
1 envelope dry onion soup mix
1 envelope dry tomato soup mix
1 1/2 cups water
1 tablespoon vegetable oil
1 teaspoon liquid smoke flavoring

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
3

Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
4

Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.