Veggie A La King
15 ingredients
13 steps
Ingredients
- 2 medium carrots, chopped into thirds
- 1/3 medium cauliflower, flowers of
- 1/3 medium broccoli, flowers of
- 100 g mixed sprouts
- 2 tablespoons chickpea flour
- 1 1/2 cups water
- 3 teaspoons soy sauce
- 2 tablespoons chili infused avocado oil
- 100 g crumbled vegan cheese (optional)
- 2 tablespoons rice powdered milk
- 2 tablespoons mixed seeds (eg sunflower, pumpkin, linseed, sesame)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
Directions
-
1heat chili infused avocado oil.
-
2stir in spices and seeds.
-
3toast lightly.
-
4place to one side.
-
5stir fry carrots, cauliflower and broccoli until almost cooked.
-
6add sprouts.
-
7stir fry for one minute.
-
8coat with chickpea flour.
-
9add water, rice milk powder and soy sauce.
-
10let simmer for 5 minutes.
-
11stir in spice and seed mixture.
-
12stir in vegan cheese just before serving.
-
13serve on a bed of brown basmati rice.
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