Veggie Appetizers

Name: Veggie Appetizers
Ingredients: 2 cans crescent rolls or 1 loaf white bread; 2 (8 oz.) pkg. cream cheese; 1 c. Hellmann's mayonnaise; 1 pkg. Ranch Style dressing mix; 1 c. chopped broccoli; 1 c. chopped cauliflower; 1 c. chopped carrots; 1/2 c. chopped olives; 3/4 c. Cheddar cheese; 3/4 c. Monterey jack cheese; 1/2 c. chopped pecans

11 ingredients

8 steps

Ingredients

2 cans crescent rolls or 1 loaf white bread
2 (8 oz.) pkg. cream cheese
1 c. Hellmann's mayonnaise
1 pkg. Ranch Style dressing mix
1 c. chopped broccoli
1 c. chopped cauliflower
1 c. chopped carrots
1/2 c. chopped olives
3/4 c. Cheddar cheese
3/4 c. Monterey jack cheese
1/2 c. chopped pecans

Directions

1

Bake crescent rolls on cookie sheet for 10 minutes at 350°; let cool.
2

Or use white sandwich bread with the crusts removed.
3

Mix the cream cheese, mayonnaise and dressing mix until very soft and creamy.
4

Spread mixture over rolls.
5

Chop vegetables very finely and mix with the Cheddar and Monterey Jack cheeses; sprinkle on bread.
6

Pat lightly and chill until used.
7

Cut in small squares or triangles.
8

Decorate with sliced black olives, pecans, dill weed, parsley, etc.