Veggie Bar

9 ingredients
6 steps

Ingredients

  • 2 tubes crescent rolls
  • 1 (8 oz.) cream cheese
  • 1 c. low-fat cottage cheese
  • 3/4 c. lite mayo
  • 1 pkg. Hidden Valley salad dressing
  • 1 c. chopped broccoli
  • 1 c. cauliflower, chopped
  • 1/2 c. green pepper
  • 1 diced tomato and carrot

Directions

  1. 1
    Make night before.
  2. 2
    On cookie sheet, spread out crescent roll on pan.
  3. 3
    Bake at 400° for 10 minutes; let cool.
  4. 4
    Mix salad dressing, cream cheese, cottage cheese and mayo; spread over cooled crescent.
  5. 5
    Mix veggies; place on top.
  6. 6
    Sprinkle with oregano and Parmesan cheese.

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