Veggie Bar

Name: Veggie Bar
Ingredients: 2 tubes crescent rolls; 1 (8 oz.) cream cheese; 1 c. low-fat cottage cheese; 3/4 c. lite mayo; 1 pkg. Hidden Valley salad dressing; 1 c. chopped broccoli; 1 c. cauliflower, chopped; 1/2 c. green pepper; 1 diced tomato and carrot

9 ingredients

6 steps

Ingredients

2 tubes crescent rolls
1 (8 oz.) cream cheese
1 c. low-fat cottage cheese
3/4 c. lite mayo
1 pkg. Hidden Valley salad dressing
1 c. chopped broccoli
1 c. cauliflower, chopped
1/2 c. green pepper
1 diced tomato and carrot

Directions

1

Make night before.
2

On cookie sheet, spread out crescent roll on pan.
3

Bake at 400° for 10 minutes; let cool.
4

Mix salad dressing, cream cheese, cottage cheese and mayo; spread over cooled crescent.
5

Mix veggies; place on top.
6

Sprinkle with oregano and Parmesan cheese.