Veggie Bars

Name: Veggie Bars
Ingredients: 2 cans crescent rolls; 3/4 c. mayonnaise; 2 (8 oz.) pkg. cream cheese; 1 envelope Hidden Valley Ranch dressing; 3/4 tsp. finely chopped onion; 3/4 c. shredded carrots; 3/4 c. chopped celery; 1 1/2 c. chopped broccoli; about 7 to 8 oz. shredded cheese; sliced black olives

10 ingredients

7 steps

Ingredients

2 cans crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing
3/4 tsp. finely chopped onion
3/4 c. shredded carrots
3/4 c. chopped celery
1 1/2 c. chopped broccoli
about 7 to 8 oz. shredded cheese
sliced black olives

Directions

1

Cover jelly roll pan with crescent roll dough.
2

Bake at 350° about 10 minutes (at least) until golden brown.
3

Cool.
4

Mix mayonnaise, cream cheese and Ranch mix.
5

Add onion, carrots and celery.
6

Spread mixture over dough.
7

Put on top and press lightly into cream cheese mixture the broccoli, shredded cheese and olives.