Veggie Bars

Directions

1. 1
   Press crescent rolls into a 12 x 15-inch pan.
2. 2
   Press seams together.
3. 3
   Bake at 375° for 10 minutes.
4. 4
   Cool.
5. 5
   Combine cream cheese, mayonnaise and Ranch dressing mix and spread over cooled crust.
6. 6
   Chop up any variety of fresh veggies - onion, green pepper, zucchini, carrot, tomato, mushroom, radish, etc.
7. 7
   Vegetables need to be grated or finely chopped.
8. 8
   Sprinkle veggies over cream cheese-covered crust and press in lightly.
9. 9
   Top with grated cheese if desired.
10. 10
    Cut into squares to serve.