Veggie Bars

Name: Veggie Bars
Ingredients: 2 tubes crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 pkg. dry buttermilk dressing; dash of garlic powder; 1 c. shredded yellow cheese; 1 c. shredded carrots; 1/2 head cauliflower, chopped; 1 stalk broccoli heads, chopped; 1/2 green pepper, chopped

10 ingredients

6 steps

Ingredients

2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry buttermilk dressing
dash of garlic powder
1 c. shredded yellow cheese
1 c. shredded carrots
1/2 head cauliflower, chopped
1 stalk broccoli heads, chopped
1/2 green pepper, chopped

Directions

1

Unroll rolls and spread on large Pam sprayed cookie sheet. Pinch together into a single piece and bake 10 minutes at 350° or until light brown on top.
2

Combine cream cheese, mayonnaise and dressing and beat together until blended.
3

Add dash of garlic. Spread on top of baked cooled rolls.
4

Sprinkle on carrots, cauliflower, broccoli and green pepper.
5

Then sprinkle cheese on top.
6

Refrigerate overnight.