Veggie Bars

6 ingredients
7 steps

Ingredients

  • 2 tubes crescent rolls
  • 2 8oz. cream cheese
  • 3/4 c. mayonnaise
  • 1 pkg. Hidden Valley salad dressing dry mix
  • 1 c. shredded cheese (cheddar or your favorite)
  • finely cut fresh vegetables - suggest cauliflower, broccoli, green pepper, mushrooms and carrots

Directions

  1. 1
    Unroll crescent rolls, spread and pat into a single piece on a large greased cookie sheet.
  2. 2
    Bake 350° for 7-9 minutes until brown.
  3. 3
    Combine cream cheese, mayonnaise and salad dressing mix and beat until smooth.
  4. 4
    Spread on cooled crust.
  5. 5
    Sprinkle on vegetables, then the shredded cheese.
  6. 6
    Press down lightly.
  7. 7
    Chill overnight and cut into squares.

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