Veggie Bars

11 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 3/4 c. salad dressing
  • 3/4 c. sour cream
  • 1 (8 oz.) cream cheese
  • 1 pkg. Ranch Valley mix
  • 3/4 c. broccoli, chopped
  • 3/4 c. cauliflower, chopped
  • 3/4 c. onion, chopped
  • 3/4 c. tomatoes, chopped
  • 3/4 c. carrots, chopped
  • 3/4 c. grated cheese

Directions

  1. 1
    Pat crescent rolls in jelly roll pan or 2 (9 x 13-inch) Pyrex pans.
  2. 2
    Bake at 350° for 7 to 8 minutes until lightly brown.
  3. 3
    Cool. Mix salad dressing, sour cream, cream cheese and Ranch mix. Spread on cool crust.
  4. 4
    Mix veggies and spread on top of cheese.

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