Veggie Bars

Name: Veggie Bars
Ingredients: 2 pkg. crescent rolls; 3/4 c. Miracle Whip dressing; 16 oz. cream cheese; 1 pkg. Hidden Valley ranch dressing, dry mix; 1/4 c. green onions, chopped; 3/4 c. each green pepper, tomato, cauliflower, broccoli, mushrooms, chopped; 3/4 c. carrots, shredded; 3/4 c. sharp cheese, grated

8 ingredients

6 steps

Ingredients

2 pkg. crescent rolls
3/4 c. Miracle Whip dressing
16 oz. cream cheese
1 pkg. Hidden Valley ranch dressing, dry mix
1/4 c. green onions, chopped
3/4 c. each green pepper, tomato, cauliflower, broccoli, mushrooms, chopped
3/4 c. carrots, shredded
3/4 c. sharp cheese, grated

Directions

1

Lightly grease 10 inch x 15 inch jelly roll pan.
2

Spread out dough and pat down in pan. Bake 7 to 8 minutes at 350° until brown. Cool. Mix salad dressing, cream cheese and dry ranch dressing. Spread over cooled dough.
3

Sprinkle veggies over and press down into cream cheese. Sprinkle with sharp cheese.
4

Chill 2 hours. Cut into small squares.
5

Serve cold.
6

Very tasty.