Veggie Bites

Name: Veggie Bites
Ingredients: 1 egg, beaten; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 3/4 c. shredded Cheddar cheese; 1/2 c. chopped broccoli; 1/2 c. chopped cauliflower; 1 envelope Ranch style salad dressing mix; 2 (8 oz.) pkg. refrigerated crescent rolls; 1/2 c. chopped mushrooms; 1/2 c. chopped tomatoes; 1/2 c. chopped green pepper

11 ingredients

8 steps

Ingredients

1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. shredded Cheddar cheese
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1 envelope Ranch style salad dressing mix
2 (8 oz.) pkg. refrigerated crescent rolls
1/2 c. chopped mushrooms
1/2 c. chopped tomatoes
1/2 c. chopped green pepper

Directions

1

Unroll crescent rolls and place in bottom of an ungreased jellyroll pan, 15 x 10 x 1-inch, pinching edges together.
2

Brush dough with beaten egg.
3

Bake at 375° for 11 to 15 minutes.
4

Cool completely.
5

Combine cream cheese, mayonnaise and salad dressing mix; beat until well blended.
6

Spread mixture over crust. Sprinkle with cheese and vegetables.
7

Chill 2 hours; cut into 1 x 1 1/2-inch bites.
8

Yield: 8 dozen.