Veggie Bites

Name: Veggie Bites
Ingredients: 2 (8 oz.) pkg. crescent rolls; 1 egg, beaten; 1 (12 oz.) pkg. cream cheese; 3/4 c. mayonnaise or salad dressing; 3/4 oz. pkg. Ranch style salad dressing mix; 3/4 c. shredded Cheddar cheese; 1/2 c. finely chopped broccoli; 1/2 c. finely chopped cauliflower; 1/2 c. finely chopped mushrooms; 1/2 c. finely chopped green peppers; 1/2 c. finely chopped tomatoes

11 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. crescent rolls
1 egg, beaten
1 (12 oz.) pkg. cream cheese
3/4 c. mayonnaise or salad dressing
3/4 oz. pkg. Ranch style salad dressing mix
3/4 c. shredded Cheddar cheese
1/2 c. finely chopped broccoli
1/2 c. finely chopped cauliflower
1/2 c. finely chopped mushrooms
1/2 c. finely chopped green peppers
1/2 c. finely chopped tomatoes

Directions

1

Unroll crescent rolls and place in bottom of an ungreased jelly roll pan.
2

Mix cream cheese, mayonnaise, Ranch dressing mix and Cheddar cheese together; spread over crescent rolls.
3

Top with vegetables.
4

Pinch edges of filled crescent rolls together; seal and brush with egg.
5

Bake at 375° until lightly browned.
6

May be served warm or cool.
7

Leave whole or may be cut into smaller pieces.