Veggie Bites

Directions

1. 1
   Heat the oven to 450°.
2. 2
   Brush bottom of rectangular pan, 13 x 9 x 2-inches with about 1 tablespoon of the melted margarine.
3. 3
   Beat egg and water with a fork in a shallow dish.
4. 4
   Mix flour and salt in another shallow dish.
5. 5
   Dip about 1/4 of the vegetables into egg mixture.
6. 6
   Remove 1 vegetable piece at a time with a slotted spoon, fork or hands; roll in flour mixture to coat.
7. 7
   Place in pan. Repeat with remaining vegetables.
8. 8
   Pour remaining margarine carefully over each vegetable piece.
9. 9
   Bake, uncovered, turning once, until crisp-tender and golden brown, 10 to 12 minutes. Sprinkle Parmesan cheese.