Veggie Breakfast Burritos

7 ingredients
5 steps

Ingredients

  • 1 medium zucchini, sliced
  • 14 lb fresh mushrooms, sliced (or so)
  • 1 bunch green onion, sliced
  • 4 eggs, beaten
  • salt and pepper
  • 12 cup fat-free cottage cheese
  • 2 tortillas

Directions

  1. 1
    Spray a non-stick pan with some oil and saute the mushrooms and zuchinni.
  2. 2
    Add the green onion, and heat through.
  3. 3
    Add the beaten eggs stuff with the salt and pepper.
  4. 4
    Cook until nearly set, add the cottage cheese and heat through, mixing well.
  5. 5
    Divide onto the 2 tortillas, roll up, and don't forget to use a napkin.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Zucchini

Zucchini

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Summer Berry Flan

12 ingredients

Lemon And Garlic Chicken Wings

4 ingredients

Chocolate Crunch Bars - Vegan

6 ingredients

Harvest Fruit Polenta

4 ingredients

Xocai Dark Chocolate Dots

6 ingredients

Peach Trifle By Karen

6 ingredients

Bluberry Oatmeal Smoothie

7 ingredients

Lime Shrimp/Jasmine Rice Soup

14 ingredients

Poached Salmon Fillet With Lemon, Butter And Dill Recipe

8 ingredients

Channa Bhatura

25 ingredients

No-Crust Pizza Di Ricotti

4 ingredients

No-Bake Banana Choco Slices

6 ingredients