Veggie Burritos

Name: Veggie Burritos
Ingredients: olive oil (vegetable or corn oil works too); 1 onion, chopped (color doesn't matter); 1 red bell pepper, chopped; 12 zucchini, chopped; 12 yellow squash, chopped; 18 teaspoon turmeric; 14 teaspoon cumin; 12 teaspoon cayenne pepper; 1 teaspoon salt; 4 cloves fresh garlic, minced (or 1 Tbs dehydrated or jarred); 1 can refried beans; 6 slices mozzarella cheese; 2 large tortillas

13 ingredients

9 steps

Ingredients

olive oil (vegetable or corn oil works too)
1 onion, chopped (color doesn't matter)
1 red bell pepper, chopped
12 zucchini, chopped
12 yellow squash, chopped
18 teaspoon turmeric
14 teaspoon cumin
12 teaspoon cayenne pepper
1 teaspoon salt
4 cloves fresh garlic, minced (or 1 Tbs dehydrated or jarred)
1 can refried beans
6 slices mozzarella cheese
2 large tortillas

Directions

1

Put about a quarter-sized drop of oil in a large frying pan, and place on medium-high heat.
2

Once the oil is hot, add onion and bell pepper.
3

Cook, stirring often, for about 7-10 minutes or until they're almost cooked enough to eat.
4

Add zuccini, squash, tumeric, cumin, cayenne pepper, and salt.
5

Cook for about 5 minutes or until the zuccini and squash is soft.
6

Add garlic (if using fresh, cook about 2-3 minutes) and beans.
7

Cook until warm.
8

Place 3 slices of cheese inside each tortilla.
9

Spread beans mixture over the cheese, and fold up as you want.