Veggie Canope

Name: Veggie Canope
Ingredients: 2 cans Pillsbury crescent rolls; 2 (8 oz.) cream cheese; 1 pkg. dry buttermilk dressing; 1 c. Miracle Whip; 1 c. chopped onion; 1 or 1 1/2 c. chopped broccoli; 1 or 1 1/2 c. chopped cauliflower; 1 chopped red bell pepper; 2 c. grated Cheddar cheese

9 ingredients

7 steps

Ingredients

2 cans Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 pkg. dry buttermilk dressing
1 c. Miracle Whip
1 c. chopped onion
1 or 1 1/2 c. chopped broccoli
1 or 1 1/2 c. chopped cauliflower
1 chopped red bell pepper
2 c. grated Cheddar cheese

Directions

1

Spread dough out on large bread pan. Bake at 400° until golden brown.
2

Let cool.
3

Mix the next 3 ingredients with electric mixer until blended into a thick cream.
4

Spread on top of cooled bread. Combine all vegetables and sprinkle on top of cream cheese mixture.
5

Top with grated cheese.
6

Take Saran Wrap and use to press cheese and vegetables down into mixture.
7

Keep refrigerated.