Veggie Casserole

Directions

1. 1
   Cook broccoli and cauliflower until crisp-tender.
2. 2
   Drain. Arrange in a 13 x 9 x 2-inch dish.
3. 3
   Put the cream of chicken soup over vegetables.
4. 4
   Cover with 2 cups grated cheese and bake 30 minutes at 325°.
5. 5
   During the last 10 minutes, put the can of onion rings on top.