Veggie Casserole

9 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans Veg-All, drained
  • 1 c. chopped water chestnuts
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 3/4 c. mayonnaise
  • 1 can cream of chicken soup
  • 1 c. shredded Cheddar cheese
  • 1 c. saltine cracker crumbs
  • 1/2 c. melted margarine

Directions

  1. 1
    Combine first 6 ingredients in a bowl.
  2. 2
    Mix well.
  3. 3
    Spoon into casserole.
  4. 4
    Sprinkle with cheese.
  5. 5
    Mix cracker crumbs and margarine in a bowl.
  6. 6
    Spread over top.
  7. 7
    Bake at 350° for 30 to 45 minutes, or until brown and bubbly.

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