Veggie Chicken Casserole

Directions

1. 1
   Cook chicken and cut into 1-in.
2. 2
   cubes.
3. 3
   Steam vegetables.
4. 4
   In large bowl, mix together soup and sour cream.
5. 5
   Stir in chicken and vegetables.
6. 6
   Pour into a 9-in.
7. 7
   pan.
8. 8
   Mix together dry stuffing mix and melted butter.
9. 9
   Spread evenly over top of chicken mixture.
10. 10
    Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.