Veggie Chili

Name: Veggie Chili
Ingredients: 3/4 cup olive oil; 2 large zucchini, chopped into 1/2 inch dice; 4 cloves garlic; 2 onions diced; 2 large red peppers diced; 1 and 1/2lbs vine ripe tomatoes diced; 1 35oz can plum tomatoes, with juice; 2T chili powder; 1T dried basil; 1T oregano; 1T cumin; 1t fennel seeds; 1t salt; 2t ground black pepper; 1/2c italian parsley; 1/2c dill; 1c red kidney beans; 1c chickpeas; 2t lemon juice

19 ingredients

4 steps

Ingredients

3/4 cup olive oil
2 large zucchini, chopped into 1/2 inch dice
4 cloves garlic
2 onions diced
2 large red peppers diced
1 and 1/2lbs vine ripe tomatoes diced
1 35oz can plum tomatoes, with juice
2T chili powder
1T dried basil
1T oregano
1T cumin
1t fennel seeds
1t salt
2t ground black pepper
1/2c italian parsley
1/2c dill
1c red kidney beans
1c chickpeas
2t lemon juice

Directions

1

1) Heat 1/2 c olive oil in skillet and saute zucchini until tender, transfer to dutch oven
2

2) Heat remaining oil in skillet and add onions, garlic and red pepper. Cook until wilted, transfer to dutch oven
3

3) Place dutch oven over low heat and add tomatoes, canned tomatoes, chili powder, cumin, fennel seeds, basil, oregano, parsley, salt and pepper for 30 minutes
4

4) add beans, dill and lemon juice and cook another 15 minutes. Adjust seasoning to taste.