Veggie Chili

Name: Veggie Chili
Ingredients: 1 x olive oil; 12 large yellow onion diced; 2 cloves garlic minced; 1 each sweet red bell peppers diced fairly large; 1 each green bell peppers diced fairly large; 56 ounces tomatoes, canned, crushed; 1 tablespoon cumin; 1 teaspoon cayenne pepper; 1 package corn frozen; 2 cans black beans; 11 1/2 cups picante sauce; 1 x salt to taste; 1 x cheddar cheese grated, optional; 1 x cashew nuts optional

14 ingredients

10 steps

Ingredients

1 x olive oil
12 large yellow onion diced
2 cloves garlic minced
1 each sweet red bell peppers diced fairly large
1 each green bell peppers diced fairly large
56 ounces tomatoes, canned, crushed
1 tablespoon cumin
1 teaspoon cayenne pepper
1 package corn frozen
2 cans black beans
11 1/2 cups picante sauce
1 x salt to taste
1 x cheddar cheese grated, optional
1 x cashew nuts optional

Directions

1

Saute onions in the olive oil.
2

(I used cooking wine instead to cut out the fat).
3

Add garlic a bit later.
4

After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like.
5

Fry for a couple of minutes.
6

Next, add the peppers, saute them for a few minutes.
7

Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture.
8

Cook on low about 10 hours.
9

Serve with grated cheddar and cashew nuts, if desired.
10

Note: I didn't have room in my crockpot for 2 cans of crushed tomatoes, and I had to cut back a little on the corn too, so you will have to vary the sizes above depending on the size of your crockpot.