Veggie Chili

Ingredients

• 1 tablespoon Spectrum(R) Olive Oil Extra Virgin Cold Pressed
• 1 1/2 cups chopped red onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 2 teaspoons minced garlic
• 1 (340 gram) package Yves Veggie Cuisine(R) Mexican Veggie Ground Round
• 1 1/2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1 (796 mL) can diced tomatoes, undrained
• 2 (540 mL) cans Yves Veggie Cuisine(R) Organic Black Beans, canned
• 1 (398 mL) can tomato sauce
• 1 cup Imagine(R) Organic Vegetable Broth
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh cilantro (optional)