Veggie Chips

Directions

1. 1
   Thinly slice all three of your vegetables (use a mandoline slicer if available).
2. 2
   Lay vegetables out in a single layer onto a sheet of wax paper.
3. 3
   Coat with a thin layer of salt and let sit for 30 minutes to 1 hour.
4. 4
   Then use a paper towel to absorb the moisture that has risen from the vegetables.
5. 5
   Coat the vegetables evenly with oil then place in a single layer onto a cooking sheet (or a few sheets, if needed).
6. 6
   Cook at the lowest temperature possible on your oven (or 200 degrees Fahrenheit).
7. 7
   Cook for 6-8 hours or until golden brown and crisp.
8. 8
   Turn the vegetables occasionally during the cooking process to prevent sticking.
9. 9
   Add salt if needed for serving.