Veggie Chow Mein

14 ingredients
3 steps

Ingredients

  • 2 tablespoons Soy Sauce
  • 2 tablespoons Oyster Sauce
  • 2 tablespoons Sherry
  • 2 teaspoons Sugar
  • 1 teaspoon Sesame Oil
  • 1/2 teaspoon Pepper
  • 10 ounces Chow Mein Noodles [dry]
  • 2 tablespoons Olive Oil
  • 1/2 Onion [thinly sliced]
  • 1 Carrot [peeled and cut into thin strips]
  • 8 ounces Snow Peas [sliced on a bias, a 45 degree angle]
  • 6 Baby Corn [sliced legthwise]
  • 1 cup Savoy Cabbage [shredded]
  • 3 tablespoons Sesame Seeds [for garnish]

Directions

  1. 1
    1. In a mixing bowl, whisk together soy sauce, oyster sauce, sherry, sugar, sesame oil, and pepper and set aside. Place noodles in a large, shallow baking dish and top with 4 cups boiling water. Let sit 10 minutes, then drain and set aside
  2. 2
    2. In a large skillet or wok over high heat, heat olive oil. Add onion and carrot and cook, 2 minutes. Add snow peas and baby corn and cook 2 minutes more. Add cabbage and cook, 1 minute
  3. 3
    3. Add noodles and sauce to skillet and toss until combined. Cook until vegetables have blistered and sauce has coated the entire dish, 2 to 3 minutes. Remove from heat and garnish with sesame seeds

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