Veggie Chowder

Directions

1. 1
   get a heavy bottomed soup pot out.
2. 2
   melt butter and oil together over med.
3. 3
   dice onion and mince garlic, add to butter/oil.
4. 4
   saute about 5 minute.
5. 5
   add chopped sweet potato, potato, and carrots.
6. 6
   add juice from corn.
7. 7
   let boil until veggies are a little tender.
8. 8
   blend flour with some of the milk until smooth.
9. 9
   add the rest of the milk to the pot including flour mix and corn, stir frequently until the soup boils and thickens.
10. 10
    keep pot on med so you so not scorch the milk.
11. 11
    season to taste throughout cooking and enjoy when done!