Veggie Dip

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. (12 oz.) sour cream
  • 3/4 c. mayonnaise
  • 1 Tbsp. dried minced onion
  • 1 tsp. dried dill weed
  • 1 tsp. dried parsley flakes
  • 1 tsp. garlic salt
  • dash of Worcestershire sauce
  • fresh veggies

Directions

  1. 1
    In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic salt and Worcestershire sauce.
  2. 2
    Chill for at least 1 hour.
  3. 3
    Serve with fresh vegetables.
  4. 4
    Yield:
  5. 5
    2 cups.

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