Veggie Flats

7 ingredients
7 steps

Ingredients

  • 2 (8 ounce) packages crescent roll dough
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons parmesan cheese
  • 2 tablespoons horseradish
  • 1 garlic clove, minced
  • 2 cups mixed vegetables, finely chopped

Directions

  1. 1
    Unroll dough on 10x15 cookie sheet.
  2. 2
    Press to seal seams.
  3. 3
    Bake at 375* for 9 minutes.
  4. 4
    Cool completely.
  5. 5
    Mix filling ingredients
  6. 6
    Spread on dough.
  7. 7
    Sprinkle with finely chopped brightly colored vegetables.

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