Veggie Fried Quinoa

Directions

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   1.
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   In a large saucepan on high heat, bring the water to a boil.
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   Pour in the dry quinoa, cover and simmer for 20 minutes.
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   Remove from heat and set aside.
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   2.
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   In a large frying pan, heat half of the olive oil on medium high heat.
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   Add the chopped shallot and garlic and cook until aromatic, about 1-1 1/2 minutes.
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   3.
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   Add the chopped carrot, bell pepper, peas and vegetable broth.
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    Cover with a lid and let it cook on medium-high heat for 5 minutes.
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    4.
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    While the vegetables are cooking, heat the remaining half of the olive oil in a medium sized frying pan on high heat.
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    5.
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    Crack the eggs into the pan and scramble until cooked through.
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    Remove from heat.
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    6.
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    In a small bowl, whisk together all of the dressing ingredients and set aside.
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    7.
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    Remove the lid from the vegetables (the liquid should almost be evaporated), and pour in the cooked quinoa.
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    Stir together, then pour the sesame ginger dressing over the top and stir again.
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    8.
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    Add the egg and toss to combine.