Veggie Frittata

Directions

1. 1
   In a saute pan, over medium heat, pour 2 tbs olive oil and cook onion for 5 minutes.
2. 2
   Add carrot, zucchini, and squash; cover pan and cook for another 5 minutes.
3. 3
   Put veggies in a bowl and let them cool down. Then add cheese, salt, pepper and beaten eggs. Stir.
4. 4
   Pour the rest of the olive oil onto saute pan and heat and then incorporate the egg mixture.
5. 5
   Agitate the pan so that the mixture extends evenly.
6. 6
   Lower the heat and cover. Cook for about 5 minutes and turn over a plate.
7. 7
   Pour back into pan and cook for an extra 2 or 3 minutes.
8. 8
   Eggs are better pale than golden.