Veggie Frittata (Ww)

8 ingredients
6 steps

Ingredients

  • 1 bell pepper, sliced
  • 2 zucchini, chopped
  • 1 cup spinach, chopped
  • 4 eggs, beaten
  • 1 12 cups skim milk (I used 1 % milk)
  • 12 teaspoon oregano, dried
  • 12 teaspoon thyme, dried
  • 2 tablespoons parsley, chopped

Directions

  1. 1
    Spray skillet with Pam and heat over medium heat.
  2. 2
    Add vegetables (pepper - spinach) and cook until tender.
  3. 3
    In a small bowl combine reminder of the ingredients (eggs - parsley).
  4. 4
    Add mixture to skillet, stirring to combine.
  5. 5
    Reduce heat and cook until eggs are done and firm.
  6. 6
    Place skillet under preheated broiler and cook until browned.

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