Veggie Ham Chowder

13 ingredients
7 steps

Ingredients

  • 1 12 cups carrots, diced
  • 1 small onion, chopped
  • 2 (16 ounce) cans green beans, drained
  • 1 (16 ounce) can creamed corn
  • 1 cup milk
  • 1 cup celery, chopped
  • 1 12-2 cups ham, chopped
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 3 (14 1/2 ounce) cans chicken broth
  • 3 (10 1/2 ounce) soup cans water
  • 1 cup shredded cheddar cheese
  • 34 cup orzo pasta (or noodle or rice of your choice)
  • 1 (5 ounce) package au gratin potato mix

Directions

  1. 1
    Mix together all ingredients except potatoes and cheddar cheese.
  2. 2
    Bring to a boil; simmer for 2 hours until carrots tender.
  3. 3
    Add potatoes and sauce packet and cheddar; simmer one more hour.
  4. 4
    Is usually best the second day.
  5. 5
    I watch closely, it does tend to stick to bottom of pan.
  6. 6
    My mother-in-law taught me a great trick if it does stick put some dry dish detergent in the bottom and let soak over night.
  7. 7
    It's a miracle in the morning!

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