Veggie Ham Wraps

Directions

1. 1
   Core the red pepper and cut away the inner membranes.
2. 2
   Slice celery, red pepper and pickles into small finger length sticks.
3. 3
   Remove rind from the ham, if necessary, and cut each slice in half.
4. 4
   Divide the vegetable sticks among the pieces of ham and season with pepper.
5. 5
   Roll up the ham slices.
6. 6
   Tie 2 or 3 chive stems around each wrap to garnish and hold it together.