Veggie Lasagna

7 ingredients
4 steps

Ingredients

  • 1 8 oz. box lasagna noodles cooked and drained
  • 4 fresh carrots shredded
  • 1 10 oz. box frozen spinach (thawed)
  • 1 10 oz. box frozen broccoli (thawed)
  • 1 10 oz. box frozen sweet peas (thawed)
  • 1 8 oz. colby mild cheese shredded
  • 1 can bread crumbs

Directions

  1. 1
    Use deep casserole dish.
  2. 2
    Layer 1/2 lasagna noodles, vegetables, cheese, and bread crumbs.
  3. 3
    Repeat layer.
  4. 4
    Topping with remaining cheese and bread crumbs. Bake for 1 hour or until vegetables are tender.

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